The Blue Menu

125 NIS per person + 15% service

All courses are served to the center of the table in a sharing style dining experience. Our menus are assembled with 10 years of experience according to our most popular dishes (calculated quantities: one dish from the menu per every four people).

Served dishes:

Sea fish Ceviche
Diced raw fish with red & green onion, parsley, aioli and a dash of chilly

Cauliflower 'Latkes'
With herbs and turmeric on a bed of broccoli and yogurt cream, 4 pc.

Tomato Salad
Fresh tomatoes, colorful cherry tomatoes, red onion and
roasted peppers in garlic-parsley vinaigrette on Labane cheese

Portobella Pizza
Onion, Portobello mushrooms and parmesan

Sea Fish Kebab
With red peppers, coriander and garlic, on tahini & spicy Matbucha

The Sea Shakshuka
Salmon & Mullet slices cooked in tomato sauce with 2 poached eggs,
served with bread and homemade spicy sauce on the side

Pecan Pie
Classic pie, served warm

Baked Cheese Cake
Velvety and served cold with Berries sauce

Drinks
Pitcher of lemonade/orange juice
Hot: Italian coffee, cappuccino, espresso, tea, Turkish, etc
* For unlimited House wine and beer add 40 NIS per person