The Green Menu

128 NIS per person + 15% service

All courses are served to the center of the table in a sharing style dining experience. Our menus are assembled with 10 years of experience according to our most popular dishes (calculated quantities: one dish from the menu per every four people).

Served dishes:

Red Sun Eggplant
With Tahini and roasted peppers-tomatoes salsa

Quinoa Deluxe
Colorful quinoa with diced roasted sweet potato, red onion,
chopped arugula, goat cheese, hazel nuts and cranberries

Tomato Salad
Fresh tomatoes, colorful cherry tomatoes, red onion and roasted
peppers in garlic-parsley vinaigrette on Labane cheese

Lentil 'Meatballs'
In coconut milk and spinach sauce, on a bed of rice
Hriime – White Fish Fillet in Piquant Sauce
With peppers, chickpeas and coriander on a bed of tahini

Pecan Pie
Classic pie, served warm

Toffee Crunch
crispy chocolate crumble with toffee sauce and salted caramel
coated in chocolate gnash and crispy golden nuggets

Drinks
Pitcher of lemonade/orange juice
Hot: Italian coffee, cappuccino, espresso, tea, Turkish, etc
* For unlimited House wine and beer add 40 NIS per person