English menu
ADDITIONAL MAIN COURSES
Couscous with Vegetables | 62
A hearty dish with cooked vegetables, served with love
Spinach Ricotta Cannelloni | 62
Pasta rolls filled with Spinach and Ricotta in Rose sauce with mozzarella cheese
Lentil 'Meatballs' | 71
In coconut milk and spinach sauce, on a bed of rice
Vegan Hriime | 76
Best you've ever had; tofu patties in peppers and coriander sauce, served with rice
FRESH PASTA
We also serve Gluten Free pasta (Add 5 NIS) | Vegan | Whole Wheat
Mushrooms and Cream Carousel | 59
Champignon and Portobello mushrooms stir fried with butter, white wine and cream
Bossiata Romana | 59
Fresh and sun-dried tomatoes, garlic, onion, zucchini, basil and parsley
Sweet Potato Ravioli | 62
In piquant sun-dried tomato butter, a touch of pine nuts and Manchego cheese
Cheese Gnocchi | 62
In cream and hazel nut butter sauce
Piquant Eggplant Pasta | 62
Black Linguine pasta with eggplants, peppers and a touch of tomatoes
Salmon Fettuccine | 75
Stir fried salmon in pesto and cream sauce, with Manchego cheese and pine nuts
*Add stir fried salmon to any pasta 15 NIS
PIZZA – ITALIAN AUTHENTIC THIN CRUST
All pizzas can be made vegan without cheese and topped with fresh arugula leaves
Margarita | 54
Tomato sauce and quality Mozzarella cheese
Portobella | 62
Onion, Portobello mushrooms and parmesan
Mediterranean | 62
Tomatoes, red onions, black olives and Feta cheese
White Jaffa | 62
White Pizza, No tomato sauce; with parmesan, Feta cheese, green olives, and a 'sunny side up' egg
Goat Cheese | 62
No tomato sauce; with pesto, goat cheese, Mozzarella and parmesan
Toppings:
Vegetables 4 NIS – onions, tomatoes, black/green olives
Special Toppings 6 NIS – sun-dried tomatoes, fried egg, Portobello mushrooms
Cheese/Fish 9 NIS – anchovies, tuna, smoked salmon, Mozzarella, Feta, goat, Parmesan
STARTERS
Levinsky Market Vine Leaves | 29
Slightly sour rice filled vine leaves in yogurt and peppers-salsa dressing, 5 pc.
Beetroot Raviolo | 37
Baked mini beetroot filled with goat cheese, cranberries and roasted peppers in orange caramel, arugula and almonds, 3 pc.
Sea Fish Ceviche | 39
Cubes of raw fish with red and green onion, parsley, aioli and a dash of chilly
Cauliflower 'Latkes' | 42
With herbs and turmeric on a bed of broccoli creme and yogurt, 3 pc.
Sweet Potato Frikase | 41
Oven baked sweet potato filled with tuna salad, pickled lemon, garlic aioli, pesto and a soft boiled egg
Soup of the day small\big | 35\43
Red Sun Eggplant | 47
With Tahini and roasted pepper-tomato salsa, served with bread
SALADS
Salads are served with bread and butter
Tomato Salad | 59
Fresh tomatoes, colorful cherry tomatoes, red onion and roasted peppers in garlic-parsley vinaigrette on Labane cheese *Optional Tahini/Tuna
instead of Labane
Quinoa Deluxe | 59
Colorful quinoa with diced roasted sweet potato, red onions, chopped arugula, goat cheese, hazel nuts and cranberries
Roni's Salad | 59
Iceberg lettuce, red onions, cranberries, hazel nuts and almonds in Balsamic-date honey dressing, with Manchego cheese
Caesar Salad with Fresh Stir Fried Salmon and Mushrooms | 69
Crunchy Iceberg lettuce, onions, tomatoes, croutons, parmesan and Caesar dressing (contains anchovies & parmesan)
*Optional Halloumi cheese instead of salmon
FRESH FISH
We serve fresh fish, dishes may vary due to daily supply Fish are served with potatoes/oven baked sweet potato (except Hriime)
Sea Fish Kebab | 83
With red peppers, coriander and garlic, on tahini & spicy Matbucha
Hriime – White Fish Fillet in Piquant Sauce | 88
With peppers, chickpeas and coriander on a bed of tahini, served with bread
The Sea Shakshuka | 92
Salmon & Mullet slices cooked in tomato sauce with 2 poached eggs, served with bread and homemade spicy sauce on the side
Maple-Mustard Salmon | 105
Oven baked with sesame black cumin
Almonds Crusted Salmon with Balsamic wine dressing | 105
Corvina Fillet | 109
Seared, with sweet scented cauliflower-coconut creme
Whole Sea Bream in a Parcel | 122
Oven Baked with lemon, garlic and pesto