Personal Choice Menu

185 NIS per person + 15% service

All courses are served to the center of the table in a sharing style dining experience. Our menus are assembled with 10 years of experience according to our most popular dishes (calculated quantities: one dish from the menu per every four people).

Starters:

Sea fish Ceviche
Diced raw fish with red & green onion, parsley, aioli and a dash of chilly

Vine Leaves
Slightly sour rice filled vine leaves in garlic & dill yogurt dressing, 5 pc.

Beetroot Raviolo
Baked mini beetroot filled with goat cheese, cranberries and
roasted pepper in orange caramel, arugula and almonds, 3 pc.

Sweet Potato Frikase
Oven baked sweet potato filled with tuna salad, pickled lemon,
garlic aioli, arugula pesto and a soft egg

1 Main course of your choice:

Lentil 'Meatballs'
In coconut milk and spinach sauce, on a bed of rice

Quinoa Deluxe
Colorful quinoa with diced roasted sweet potato, red onion,
chopped arugula, goat cheese, hazel nuts and cranberries

Portobella Pizza
Onion, Portobello mushrooms and parmesan

Sweet Potato Ravioli
In piquant sun-dried tomato butter, with pine nuts and Manchego cheese

Sea Fish Kebab
With red peppers, coriander and garlic, on tahini & spicy Matbucha

Hriime – White Fish Fillet in Piquant Sauce
With peppers, chickpeas and coriander on a bed of tahini

Salmon – Oven Baked
Crusted with almonds and Balsamic-wine dressing /
Maple-Mustard with sesame black cumin, served with a hot side dish

Corvina Fillet
Seared, with black eggplant cream, arugula pesto and pickled lemon

And more:

Pecan Pie
Classic pie, served warm

Baked Cheese Cake
Velvety and served cold with Berries sauce

Drinks
Pitcher of lemonade/orange juice
Hot: Italian coffee, cappuccino, espresso, tea, Turkish, etc
* For unlimited House wine and beer add 40 NIS per person